A stainless steel pot and pan hanging from a pot rack in the kitchen - Daniel Cortez/Getty Images Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty ...

Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

Stainless steel or nonstick cookware? Skillets and fry pans have many uses in the kitchen, but should you use nonstick pans or stainless steel pans? Whether you’re worried about durability, potential ...

Loved by both pro chefs and home cooks, the best stainless steel pans are indispensable when it comes to searing and sautéing. Their ability to conduct and retain heat at super-high temperatures makes ...

Nonstick pans are a staple in most home kitchens. They're generally simple to use, affordable and easy to replace. A quality non-stick pan that has been taken care of should last up to five years. But ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

Admittedly undiscerning until now, I had always thought carbon steel and stainless steel were pretty much the same thing. Can ...