Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. St. Patrick’s Day just doesn’t feel like St.

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Today, our friends at ChefSteps present a way to keep the bright produce of summer around all year long: ...

Duck confit is a classic dish. Chicken is less expensive and works well for home sous vide preparations. Serve with crispy potatoes and a lentil salad. Tyler Fox Special to The Star If you dine out ...