When traveling in Mexico or dining out closer to home, I seek out antojitos — those little whims of street snacks and appetizers. My favorites include flavor-packed, handheld chalupas and sopes made ...
Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...
A traditional Mexican meal without something made from masa (corn dough) is unimaginable. But there’s more to masa than tortillas — used for tacos, burritos and many other dishes. Sopes (pronounced SO ...
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