Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.
Tasting Table on MSN
Swap these plastic kitchen items for safer, smarter alternatives
If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...
EatingWell on MSN
Microplastics are everywhere—ditch the plastic items in your kitchen with these alternatives
It’s no secret that microplastics are a real concern. A 2024 study conducted in New Mexico found that these particles are lingering in our bodies. After 52 autopsies, scientists discovered ...
Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...
Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...
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