Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.
If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...
It’s no secret that microplastics are a real concern. A 2024 study conducted in New Mexico found that these particles are lingering in our bodies. After 52 autopsies, scientists discovered ...
Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...
Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...