Where was this lesson in high school chemistry class? One of the most important flavor-producing reactions in cooking is what’s known as the maillard reaction. This is what’s responsible for the ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

I love that it feels like more people know more about food than ever before — and not just because it’s good for business! Understanding cooking methods, and why certain things happen the way they do, ...

Pizza is one of the world’s most popular foods. In the US, 350 slices are eaten every second, while 40% of Americans eat pizza at least once a week. There’s a reason why pizza is so popular. Humans ...