Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

The crisp cool air makes it perfect for hot and spicy flavors, something that will warm you inside and out, and if you are looking to notch up your heat level just a little today's slow cooker Kerala ...

Kerala-style pumpkin erissery is a traditional South Indian dish known for its creamy texture, gentle spices and rich coconut ...

Inspired by the Indian state of Kerala and his love for a British roast, Jamie Oliver has infused flavours from both countries. Describing the infusion as a "marriage", Jamie Oliver has combined a ...