Ginisang Upo with Sardines is a simple Filipino home dish that combines soft bottle gourd with savory sardines in a light ...

Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay ...

Looking for a quick and flavorful Filipino comfort dish? This Tortang Talong (Filipino Eggplant Omelette) is a beloved staple in many Filipino households—and for good reason. Smoky grilled eggplant, ...

Add Yahoo as a preferred source to see more of our stories on Google. Love these recipes? Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands ...

Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering fresh seafood or reaching for a packet mix. Jenn de la Vega is a caterer and ...

At COMO Laya, its in-house restaurant Palaway is bringing familiar Filipino comfort food back to the center of the table. The ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...