Every livestock producer understands the stakes: forage quality determines herd health, milk production and profitability. Yet many operations still lose 20–30% of nutritional value between field and ...

Getting good-quality silage -- and keeping it ST. PAUL -- Every year, dairy producers are challenged with harvesting high-quality silage within a critical timeframe working around the weather, getting ...

Brazil is famous for corn and soybeans, but in the country’s toughest, driest regions, farmers are starting to look more ...

Pivot Bio, one of the world’s leading innovative agtech companies, today released results from more than 90 corn silage studies conducted across two growing seasons demonstrating consistent ...

Feed quality will be a question mark for dairy producers going into the winter. Many operations had to chop corn that wasn't mature or chop cover crops for silage. It wasn't always put up at the ...

Has your silage preserved well this year? Is it dry or wet? What is quality like or do you know? Knowing the answer to these type of questions will have performance and cost implications for your ...

Unfortunately, there is no single product or solution to create high-quality silage. The forages being harvested right now across North America will soon be feedstuffs. The goal of silage is to ...

Silage farmers have been given more control over the quality of their silage through practical tools released by Pioneer.

Sorghum silage could be an economical and profitable crop for forage producers if they choose hybrids high in fiber digestibility and consistent in quality. Contracting for large amounts of consistent ...

Small-grains like triticale are a familiar part of the forage program on many dairy farms. But deciding when to harvest them ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...