There's a sandwich to represent just about every type of cuisine and every region of the world out there. For example, there are underrated Italian sandwiches that everyone should know about, types of ...

Add Yahoo as a preferred source to see more of our stories on Google. When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches filled ...

We absolutely love shrimp po'boys and were excited to try this recipe. It was as delicious as we expected. The remoulade sauce is tangy with just the right amount of spice. Adding fried green tomatoes ...

Pitmaster, restaurateur and one of the greatest grillers we know, Matt Abdoo, is stopping by the TODAY kitchen to cook up a couple of his favorite grilled recipes for July 4th. He shows us how to make ...

My second job out of college, in the late 1970s, was at a public radio station in the Northeast. I signed on as a reporter covering the State House and other local political issues. I hosted a weekly ...

Warmer weather means lighter and more refreshing eats and drinks. A quaff that quenches is sauvignon blanc, a crisp white wine with origins in France, but also known for origins in New Zealand and the ...

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...