Mar. 24—I love all forms of fried potatoes. If I could have French fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations of crispy spuds to ...

The secret to crispy hash browns, as we’ve shown you before, is getting as much water out of the potatoes as possible. But you can avoid the mess from squeezing them out by using a salad spinner. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In addition to bacon and eggs, my ideal breakfast isn't complete without a side of hash browns. Just thinking about shredded ...

Twice-baked potatoes are the ultimate cozy side, but they're not exactly something you can quickly slap together. Preparing ...

We promise it's easy and there's more than one way. Perhaps you always rely on the store-bought shredded potatoes, and the store is fresh out. Or you’re trying to use up the potatoes that have been ...

Food writers bestow "hack" or "genius" upon techniques and recipes that are novel and simplified, but I offer another subgenre that is worth your consideration: The "why not?" As in, when making the ...

To make their hash browns so satisfyingly ultra-crisp, most restaurants resort to deep-frying. But you can pull it off at home with far less mess and fat. This version uses a panini press to produce ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

This story has been updated. I love all forms of fried potatoes. If I could have french fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations ...