Combine 1 cup toasted almonds and 1/4 of the first powdered sugar in food processor and pulse until almonds are finely ground. Do not over process. In medium bowl, whisk together the flour and salt.

The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes a large, party-ready batch of shortbread cookies. A straightforward home baking ...

These shortbread sandwich cookies were born for all lovers of chocolate and nuts. With white chocolate-hazelnut ganache on the inside and peanut buttery, cocoa-rich goodness on the outside, these are ...

For Art and Kathy Rowland, baking cookies mostly centered around what they, their friends and neighbors called “bake day.” At the annual event, they’d all gather at one house before Christmas and bake ...