Potatoes 300 g Butter 40 g Whole milk 40 g Fine salt q.b. To prepare the braised short ribs with mashed potatoes, start with the meat, which requires a long cooking time: salt the short ribs already ...

This is my spin on a typical dish from Piedmont. Usually in Italy, braised meat is taken from a leg of veal or beef. Since short ribs are not often used there, this recipe involves an American cut of ...

It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...

1. Preheat oven to 325 F. Season ribs with salt and pepper. Heat olive oil over medium-high heat in a large Dutch oven. While oil is heating, dredge seasoned ribs in flour. Brown ribs well in hot oil ...

Remove the ribs and the cream from the refrigerator and allow to sit out for about an hour before cooking. Rinse the ribs and pat them dry with paper towel (this is essential for a good sear). Season ...

"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of Idaho. I love this wojapi (berry sauce) because it builds on ...

LITTLE ROCK (KATV) — Chef Bonner Cameron from Allsopp and Chapple shares his recipe for short ribs, mashed potatoes, and green beans. The restaurant is hosting brunch on December 22nd from 10 a.m. - 2 ...

Every few years a dish seems to come out of nowhere and spread like kudzu. One day it’s a novelty in a restaurant at the top of the gold card chain (molten chocolate cake) and the next it’s a staple ...

2 tablespoons chopped chiveDirections: Sear the short ribs to brown really well on all sides. Remove from the pot. Add the onion, carrot, and celery and cook about 15 minutes until beginning to brown.

2 Boneless Short ribs 1 small onion quartered 1 medium carrot rough chopped 2 cups beef stock 1 cup red wine 1 sprig of fresh rosemary 2 leaves of fresh sage Kosher salt or sea salt 4 whole black ...