This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

Chef Ayesha Nurdjaja of Shuka reastaurant in New York City is stopping by the TODAY kitchen to share a few or her favorite Middle Eastern-inspired entertaining recipes. She shows us how to make ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

In Arabic, the term “shawarmaji” translates to “the person who is known for making shawarma.” That person is Mohammad “Moha” Abutaha, former sous chef at San Francisco’s Noosh, where his epic family ...

(Excerpted from ISRAELI SOUL 2018 by Michael Solomonov and Steven Cook. Reproduced by permis-sion of Rux Martin Books/Houghton Mifflin Harcourt. All rights reserved ...

Middle Eastern shawarma and Greek gyros have similar preparation and appearance when eaten; however, the two differ considerably in flavor and toppings.

April sees openings for Veg+, Dave's Hot Chicken, Shawarma Fresh Kitchen, Buckets and Morning Star Bakery & Cafe.

DETROIT (WXYZ) — Comerica Park’s 2023 season is sure to be a tasty one with new, enhanced food and beverage options and concessions experiences. This season at ...

When George Maximos came to the United States, he set his heart on a life’s goal: He wanted to open a restaurant. It took him 18 years, but Maximos is now the owner of a new Southwood venue, Yasou ...

Several years ago, poutine — fries topped with cheese curds and gravy — made its way across the Canadian border and absolutely infiltrated what seemed like every pub grub and burger joint menu in ...