For decades, sharks have been the unintended victims of longline fisheries aimed at tuna and swordfish. Rising accidental catches have contributed to population declines and created serious challenges ...

BIMINI, Bahamas -- For decades, people have been searching for a chemical substance that repels sharks. Now an American inventor believes he has grasped it. Eric Stroud, a research chemist who heads ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. When it comes to fending off sharks, it turns out you might not "need a ...

The ink of the cuttlefish could transform how sharks are deterred from hunting near swimmers, according to new research. Superior hearing, acute vision, and an extraordinary sense of smell make sharks ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Could species-specific electric deterrents become a practical tool to reduce bycatch in ...

SAN JUAN, Puerto Rico -- Excited by the scent of blood, a dozen sharks dart about in a frenzy as a researcher dips a pole in the sea and squirts out a clear, yellowish substance. Within seconds, the ...

Eric Stroud is in the business of spoiling appetites. His clients include some of the most voracious creatures on the planet—the tiger shark, the reef shark and the southern stingray, to name a few.

The delicious tuna and swordfish that ends up on plates across South Florida puts a dent in more than just your wallet — catching them puts a dent in global shark populations. It’s common for sharks ...

For decades, sharks have been the unintended victims of longline fisheries aimed at tuna and swordfish. Rising accidental catches have contributed to population declines and created serious challenges ...