We Seattleites practically live and breathe seafood. With its Pacific Ocean-fed Puget Sound waters, kelp forests, and speckled islands, this city is built on briny oysters, sweet Dungeness crab, wild ...

Seattle chef Victor Steinbrueck is expanding his seafood empire with a new restaurant in Ballard.

Each of these Seattle restaurants serves seafood that is properly briny or lightly sweet, high-quality, extra fresh, never bitter or sour, seasoned in a way that complements rather than disguises, ...