This article was originally published in EducationNC. In April, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. turned the focus of his Make American Healthy Again movement toward ...
The district may have to hire a chef, upgrade equipment and change food supplies as a result of the New Dietary Guidelines ...
Hosted on MSN
The last of the lunch ladies: How school meals shifted from scratch cooking to reheated trays
Remember when the lunch lady knew your name? When school cafeterias smelled like actual cooking, not just things being warmed up? That world is fading fast. The skilled women who once peeled potatoes, ...
Putting together a school meal isn't easy. "It is a puzzle essentially," said Lori Nelson of the Chef Ann Foundation, a nonprofit that promotes scratch cooking in schools. "When you think about the ...
Motherly on MSN
Ultraprocessed food makes up 62% of most kids’ diets—school lunch is where that can change
More than 60% of a typical child’s diet is made up of ultraprocessed foods. If that number feels abstract, here’s what it ...
INDIANAPOLIS — Lunchtime begins around 10:30 a.m. at Emma Donnan Elementary and Middle School. Inside the kitchen, Head Chef Shannon Mitchell and her team are ready. "We are pretty excited today," ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results