Fleishman said as schools move to scratch cooking, directors should evaluate their meals per labor hour (MLPH) by site to identify where operational gaps are. To offset costs, program administrators ...

This article was originally published in EducationNC. In April, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. turned the focus of his Make American Healthy Again movement toward ...

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school ...

Bulletin: ...WINTER STORM WARNING NOW IN EFFECT FROM 2 AM SUNDAY TO 1 PM EST MONDAY... * WHAT...Heavy snow with mixed precipitation expected. Total snow and sleet ...

While an exact figure is difficult to pin down, roughly one-third of California’s more than 1,000 school districts prepare at least some cafeteria meals from scratch. Chico ...

To scratch cook, school nutrition programs not only need sufficient staffing levels — they also need to hire staff with the skills necessary to cook using whole ingredients, including knowledge of ...

Students at the Tahoe Truckee Unified School District in California dine on locally sourced fruits and vegetables, homemade pozole (a Mexican stew), and fresh tuna poke bowls. Food in the school ...