In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

You may have tried salt and pepper fried squid, but what about catfish? This easy recipe helps liven up the often-neglected seafood option, and it's perfect either as a main dish or party appetizer.

There's a good deal of debate about the best way to prepare fried catfish, especially surrounding the best kind of breading to use. Some cooks like to use store-bought breading such as Zatarain's, ...

Even if you’re not a seafood fan, you’ll want to try this Southern Fried Catfish recipe. With its clean, delicious flavo ...