While the idea of breading something in panko and frying it may have started with tonkatsu (pork cutlet), it's a simple delicious preparation that works especially well for salmon. With a crisp golden ...

To prepare the salmon fillet with tomatoes and thyme, start by skinning (1) and deboning (2) the salmon from which you will obtain 4 cutlets to salt and pepper (3). Now, chop the thyme (4) and set ...