In some ways, Hugh Fearnley-Whittingstall might seem an unlikely candidate to provide a vegetarian with inspiration. The British chef and farmer who founded River Cottage in 1998 has written tomes on ...

Celebrity chef Hugh Fearnley-Whittingstall is gearing up for the start of Spring – gardening, cooking and even opening a new organic café. Here’s the latest from River Cottage… Hugh ...

THE PHOTOGRAPH ON THE COVER of The River Cottage Cookbook shows a man in a barn coat carrying an adorable piglet under each arm as he strolls across a verdant pasture. The man is Hugh ...

“THE challenge last year (season two) of River Cottage was to turn it from an experiment into seeing if it could be a sustainable paying venture. In season three is it paying yet? Well, I wouldn’t say ...

Sue Quinn is an award-winning food journalist and cookbook author with almost 20 years experience covering everything from food trends and food producers to healthy eating. She has written 15 ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

If you want to enjoy food at its best, every ingredient bursting with flavour, there's no doubt eating seasonally is the way to go. We hope that this guide will inspire you to approach your cooking ...

Writer and broadcaster who lent his fishing expertise to TV and radio shows and co-authored The River Cottage Fish Book Eight fire engines and 80 firefighters called to put out blaze at main barn at ...