If you stand in a restaurant foyer for 55 minutes on a Sunday morning, make it count. While I am not a fan of stuffed French toast, the ricotta-stuffed French toast at this Lakeview standby has a dash ...

But it is also a real restaurant occupying a real space, bound to the same laws of physics as the rest of them. And so it is that the realities of operating in a 800-square-foot space in Silver Lake ...

Wake up to a very special morning with the divine scent of thick slices of tender-sweet challah bread, soaked in eggy custard, being fried in butter. Topped with creamy-dreamy ricotta flavored with ...

Chef Jim “The Belly” Torres and owner, Kyle “The Beard” Schrage from ‘Beard and Belly,’ in Edgewater join us for Sunday Brunch with some fall-inspired French toast, morning cocktails and pumpkin pie.

1 12-ounce bags whole unsweetened pitted black cherries, thawed, for serving 1. In small bowl, combine ricotta, sugar and lemon zest; mix well. Filling can be used right away, or refrigerated up to 2 ...

Set oven at 350 degrees. Heat all butter till melted and reserve. On a sheet tray lay out slices of bread. Toast till golden brown (depending on oven may take anywhere from 5 t0 10 minutes per side.

Put all of the Orange Royal ingredients into a large bowl and whisk until smooth. Soak the bread in the royal while heating butter in a large pan over medium heat. Carefully place the bread in the pan ...

Stuffed Challah Bread8 slices Challah Bread3/4 c. Nutella1/2 c. Ricotta CheeseBatter (Mix all ingredients together)4 Eggs4 oz. Milk4 T. Sugar2 t. Cinnamon1 T. Vanilla Extract1 pinch SaltBerries1 pint ...

Serve this spectacular French toast with papaya slices, chicken-apple sausages, coffee and juice. Filling: 2 cups ricotta cheese 1/4 cup sugar Grated zest of 2 lemons Cinnamon glaze: 1 cup light brown ...