Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes. In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor, ...

Add Yahoo as a preferred source to see more of our stories on Google. Once you try this easy rhubarb dump cake, you'll never let rhubarb season pass without baking one. This best-served-warm cake puts ...

Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

Stewed rhubarb with rosewater and cardamom is one of the simplest ways to turn seasonal fruit into a bright, make-ahead breakfast. Gently cooking rhubarb stalks concentrates its flavor and softens the ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

Rhubarb was a mystery to me up until a couple of years ago. While I’d of course heard of chefs and home cooks alike fawning over the spring vegetable, I’d never really understood its appeal. The few ...

It already felt like summer, sipping sparkling rosé and barbecuing in a friend’s backyard on a recent warm weekday evening. Then, her 4-year-old daughter thrust a leafy stalk onto the table in front ...