Why should pineapple be the only luscious fruit to meet an upside-down cake? Local, in-season rhubarb is an appropriate substitute, full of tart, jazzy flavor. It also adds a snazzy graphic dimension ...

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Up in Yorkshire, the weather is being watched closely. For the third year running, there is anxiety among the rhubarb growers who force plants to produce stalks in winter by moving them into dark ...

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...

Rhubarb is the ideal fruit for sweet treats thanks to its tartness. And, when combined with vanilla-flavoured ingredients, like a sponge cake, it makes for a perfectly balanced dessert. Rhubarb ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

When I was a child, we would pick rhubarb from the garden, then dip the tender ends in sugar. It was our version of Fun Dip, the candy sticks you plunge into flavoured sugar. Now, one of my favourite ...