When you visit many restaurants, the condiments that are readily available on the table tend to be ones that you use for the food most commonly served at that particular type of restaurant — think ...
Tasting Table on MSN
This old-fashioned fishy condiment used to be a staple on the dining table
Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading ...
Tasting Table on MSN
The saucy condiment mistake that's ruining your Mexican food
While hot sauces like Cholula, Valentina, and Tapatio are mainstays in Mexico, Mexicans use them for other applications. For ...
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