Substituting wheat flour for resistant starch may be an easy way for formulators to boost the health profile of a product without affecting taste or acceptance, says a new study from Spain. Up to 40 ...

Flourish – wheat flour that contains more than 5x the fiber of refined flour and twice the fiber of whole wheat flour, but looks and cooks like regular all-purpose flour – is making its debut on ...

MOORESVILLE, N.C., Sept. 13, 2017 /PRNewswire/ -- Start-up ingredient technology company, International Agriculture Group (IAG), is launching a new ingredient that features a high level of the ...

Trying to generate excitement around an ingredient called ‘resistant starch’ in a carb-wary food culture fixated on keto and paleo diets is a tough sell, but a growing body of evidence suggests that ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

Often, when we have a lot of unwanted weight to lose, we can feel stuck by the seemingly impossible task at hand. It can feel like only a total lifestyle overhaul could ever cause the scale to budge.

Starch and flour are important ingredients that determine the quality and carbohydrate nutritional value of human foods, pet foods, and animal feeds. In the agri-food field, there has been a ...

NEW YORK (CBSNewYork)-- Anyone who has been on a diet knows that eating carbohydrates is a big no no -- but the latest research shows eating a certain kind of carb can actually slim you down. It's ...