Add Yahoo as a preferred source to see more of our stories on Google. We love cilantro. Don't @ us. Serious Eats / Greg Dupree Okay, you clicked on this story, so we will forego the usual discussion ...

Instructions: Generously salt and pepper the chicken thighs. Add oil to a large, heavy-bottom skillet, and over medium heat, brown all sides of the chicken, about 10 minutes. You may need to prop up ...

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready to cook? First of all, let’s get all those helpful little tips out of the ...

What defines Houston’s restaurant scene? A better question might be: what doesn’t? The city, writes Francine Spiering in her new cookbook, Houston Cooks: Recipes From the City’s Favorite Restaurants ...

Dear SOS: My husband and I recently ate at Opal Restaurant in Santa Barbara and had a cilantro and jalapeno sauce served over mahi-mahi that we are still dreaming about. We tried looking online but ...

A mound of peppers, tomatoes and eggplants glows scarlet, gold and lavender at the farmers market, a reminder of lingering late summer. At the stand next door, the first sweet winter squash and ...

Instructions: Heat the oven to 450 degrees with a rack in the middle position. In a small bowl, stir together 2 teaspoons of the coriander and 1½ teaspoons salt. Season the chicken on both sides with ...

Combine the ranch dressing and cilantro in a food processor. Pulse until the ingredients are blended. Transfer the cilantro ranch to a small bowl and chill until ready to serve. Set up your barbecue ...