Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. ByJillian Dara, Contributor. Forbes contributors publish independent ...

Chef Michael White of Marea shares his recipe for a simple fruit-topped, cheese-filled tart as part of a summer entertaining menu. Wine Spectator recommends pairing this dessert with a lightly sweet ...

If there’s a half-finished bottle of wine lingering in your fridge right now, don’t toss it. Even if that bottle is unlikely to be poured into a glass, the leftovers can do wonders for your cooking.

Looking for classy appetizer recipes for a wine-tasting party? Look beyond cheese and wine pairings and dry smoked salmon, marinated mozzarella balls, Italian-style bruschetta, delicious crostini, or ...

This New York strip steak recipe by chef Linton Hopkins of C. Ellet's steak house in Atlanta is a game changer for steak night. Try a bold red blend from South America for a balanced pairing. This ...