1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir ...

FARGO — Raspberries are my favorite summertime fruit, and they are beautifully displayed in these Raspberry Streusel Bars. What could be better than a buttery shortbread base topped with a generous ...

Edd Kimber won the first season of "The Great British Baking Show" in 2010 with buns, cookies, pastries, ladyfingers and a lemon souffle, but he knows not every home baker wants to spent 2 1/2 hours ...

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These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.

Nothing brightens the spirits on a cold winter's day than a taste of summer. Using store-bought phyllo dough makes this raspberry strudel a dessert you can just as easily whip up for company as you ...

I remember my first colocated server rather fondly. It was a 1U Supermicro that had been decommissioned from my employer after a few years' service. Although it was too old and slow for my company, ...

Mix all dough ingredients in a mixer. Press half into a 10- x 15-inch baking pan lined with Gefen Easy Baking Parchment Paper. Bake for 12 minutes at 350 degrees Fahrenheit (180 degrees Celsius).

Phyllo dough is one of the easiest ingredients to use in the kitchen. It is quick and versatile and can be used in appetizers to desserts. Try this low calorie sweet. In a small bowl, combine the 1/4 ...

1. Muffins: In a large bowl, whisk together flour, sugar and baking powder. Set aside. 2. In a medium bowl, whisk together egg, milk and butter. Stir into flour mixture until just blended. Gently stir ...

These zingy streusel bars couldn’t be easier. I call them “lazy bars” because the streusel topping also forms the base of the bar, thus eliminating the additional step of preparing a separate base.