I get the question all the time: I’m visiting Chicago for the first time, where are some restaurants I shouldn’t miss? Almost always, I’d include The Purple Pig on that list. First opened on Michigan ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Chicago’s The Purple Pig is expanding into the suburbs, joining the trend of Chicago restaurant groups making the move following the pandemic. The Purple Pig, the popular James Beard Award-winning ...

Dear SOS: We’ve just returned from a trip to Chicago, and I tell you, we were there for just five days, but we were at the Purple Pig three times. My fave is their fried pig’s ears with crispy kale.

After spending much of Tuesday night calling colleagues at The Purple Pig, Ryan Love felt upbeat about the five people who committed to picketing the Chicago restaurant Wednesday morning. The protest, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

The all-star cast of a popular Chicago restaurant is expanding its theme to the suburbs. The Purple Pig, featuring Mediterranean cuisine with a tagline of “Cheese, Swine & Wine,” is slated to open ...

Add Yahoo as a preferred source to see more of our stories on Google. Mike and Ejona Winslett ― shown here with their children Mikaela, 14, and Mason, 13 ― are the owners of the recently opened Purple ...

A group of activists interrupted dinner at the popular Purple Pig on Wednesday night to shout out demands that the restaurant address a sexual harassment complaint. The activists, who posed as dinner ...

The Purple Pig BBQ truck isn’t hard to miss. True to its name, the truck is purple, the menu is purple and all of the staff wears purple. Owners Demetric and Cherise Herron started the business in ...

The Purple Pig Takeout & Catering in Marlborough is a new restaurant from Michael Winslett, an executive chef who has spent 30 years in the industry, most notably in fine dining and catering. The chef ...