A close up of a cooked ham on a wooden board with orange slices - Sham Clicks/Shutterstock Meat eaters usually have a favorite type of protein that they love to cook regularly, whether because of its ...

As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...