Gary Usher's fifth restaurant, Pinion, is ready to open. The chef and restaurant entrepreneur raised funds for the Prescot restaurant through a record breaking crowd funding campaign just months ago.

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...

The chef behind two of Manchester's top restaurants stars in a Channel 4 documentary tonight. The Rebel Chef: My Restaurant Revolution follows Gary Usher's quest to open his fifth restaurant Pinion in ...

Chef entrepreneur Gary Usher’s award-winning bistros have all been recognised in the Good Food Guide 2020. They include Sticky Walnut in Chester, Burnt Truffle in Heswall, Hispi in Didsbury, Wreckfish ...