Grilling salmon with the skin is a foolproof way to grill fish. The prep time takes about 10 minutes, and you end up with a great looking dish. Served on top of a minty pea and potato puree, the coral ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

March came in like a lion and will most likely go out in the same fashion, but the calendar says it’s spring so let’s dine on the season’s specialties. This colorful and fragrant recipe offers a bed ...

Celebrity chef Giada De Laurentiis is celebrating spring with light, easy-to-make recipes: salmon in lemon brodetto with pea puree, snap pea and cucumber salad, and turkey scaloppini. Salmon in lemon ...

Eric Ripert is the executive chef at three Michelin-starred Le Bernardin in New York City. Le Bernardin was named the No. 1 Restaurant in the World by La Liste, No. 44 among the World's 50 Best ...

Fish like salmon adds omega-3s—fatty acids humans can’t make on their own—to your diet. Be sure to shop for responsibly sourced options. Find more gut-healthy recipes like this in Lindsay Maitland ...

This is a simple dish that serves 4 people. You can get good quality salmon with skin on at local fish mongers or whole food-type stores. Leave skin on and scaled at 6 ounces each. To cook the salmon, ...

Salmon is a wonderful ingredient to use as the highlight of a dish. Beloved by many for its rich, buttery flavor, salmon is ...