The pastrami burger is a Utah favorite, as synonymous with the Beehive State as fry sauce and green Jell-O. The three most well-known Greek-owned burger restaurants in Utah — Crown Burgers, Astro ...

The year was 1978. The place, 200 South and 400 East in Salt Lake City. Two Greek immigrants opened a 70-seat restaurant in a long, skinny building and served up a hamburger cooked over an open flame ...

The love you take is equal to the love you make—so it’s no wonder that, after City Weekly’s annual orgy of sharing and caring (i.e. the Best of Utah issue) went online, the comments board has become a ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Add Yahoo as a preferred source to see more of our stories on Google. Tyson Huber went on Fox's "Master Chef" and he also came on The PLACE to show us one of the recipes he made for Gordon Ramsay.