Breaded chicken cutlet, or schnitzel, as it’s known in my house, is a family favorite, and I like it because it’s quick to prepare, stretches a little chicken a long way, and makes for a versatile ...

Tofu Katsu turns 2 blocks of tofu into a crispy, golden plant-based meal using a simple seasoned coating made with 3 tbsp ...

Deviled chicken was one of my mom’s standbys. Chicken parts were smeared with Dijon-style mustard and broiled. It made for delicious skin, but the meat didn’t have much flavor. My modern-day makeover ...

Preheat the oven to 425 ̊. Fill a medium saucepan with 2 inches of water. Set a steamer basket in the pan and add the carrots. Cover and steam over medium-high heat until tender, about 20 minutes.

Preheat oven to 425°F. Mix first 4 ingredients in large shallow dish to blend. Pat dry pork with a paper towel. Using a pastry brush, brush 1/2 cup of Dijon mustard on the pork, coating well. Roll the ...

The easy salmon recipe was originally published in the 2010 cookbook Barefoot Contessa, How Easy Is That?, and has aired on Garten's Food Network show since then. And in the 12 years since it was ...

Mild and tender zucchini are richly flavored with breadcrumbs and cheese for a dish worthy of a party — or just a one-pan weeknight dinner. Paige Grandjean is a food editor, recipe developer, and food ...

This lemon pepper Panko crusted fish is an easy summer dinner. Double crusting the fish filets in a mixture of lemon pepper bread crumbs, potato flakes, and Parmesan cheese gives them a nice and ...

Looking for a quick dinner with big flavor? This panko-crusted pork tenderloin with tahini slaw combines crispy pork with a bright, crunchy cabbage slaw for a balanced meal that can be ready in about ...