This summer orzo pasta salad recipe features grilled zucchini and corn, juicy grape tomatoes, tangy feta cheese, and a bright ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

To prepare pasta with grilled vegetables, start by grilling the vegetables. After washing and drying the zucchini, remove the two ends with a sharp blade and then cut into slices about a quarter-inch ...

This is a wonderful make-ahead meal for dinner, great as leftovers for lunch the next day, or to just make and keep in the fridge for the week. The flavors are so bright and light — perfect for summer ...

Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 ...

Cook the pasta al dente according to package instructions. Toss with a tiny drizzle of oil to prevent sticking and set aside while you prepare the remaining ingredients. Heat your grill to high heat.