Preheat oven to 350 °F. Combine the flour, cinnamon and baking soda, set aside. In a large bowl cream the butter and sugars together. Add the eggs (one at a time) and vanilla extract. Add the flour ...
It’s day twelve of the Twelve Days of Cookies series on Twin Cities Live, brought to you by Bridgeman’s Ice Cream. Anne Andrus, owner of Honey & Rye, makes Orange Blossom Chocolate Walnut cookies and ...
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