Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don't love is the way onions make our eyes burn and tear when we slice into them. That's why ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when ...

Onion Cutting Tips: Tears in the eyes while cutting onions are a common problem, but they can be prevented with a few simple kitchen tricks. With these simple tips, you can easily cut onions without ...

We’ve all been there. Your brother’s wife asks you to cut an onion to help with dinner, and the next thing you know you’re crying in front of 20 in-laws. Cutting onions may conjure visions of cooks in ...

New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cooking can be a relaxing, meditative act—that is, until your eyes ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The cookbook author Kenji López-Alt dives deep into a question of his own, with computer models and all. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career rigorously ...