For years, non-dairy cheeses were made mostly of soy protein or coagulated palm oil. They were heavily processed and artificially flavored. Consumers wanting a vegan cheese had very few selections and ...

Imagine arriving at work at a grocery store when the very first customer of the day has a question and a bad attitude. If you answered the question clearly the first time, how many times would you be ...

Aldi's non-dairy whipped topping joins a long line of vegan foods on the stores' shelves. Plant-based quesadillas come together beautifully using its non-dairy cheese, the line of vegan chocolates ...

If you want to eat fake meat, you have a buffet of choices. That was clear as I wandered the halls of the Future Food-Tech conference, a gathering of foodies reinventing what we eat, in March.

Just before the start of the festive season, the FSSAI has taken a major step against adulterators and companies misleading ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by leveraging its distribution and transportation partnership with Fresh Del Monte ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the ...