NEWARK, Del, Jan. 16, 2025 (GLOBE NEWSWIRE) -- The global nisin market is projected to be valued at USD 463.4 million in 2025 and is anticipated to reach USD 937.5 million by 2035, exhibiting a CAGR ...

Formerly inaccessible analogs of the potent antibiotic nisin-a complex peptide natural product used for more than 40 years to preserve food-may soon become available. Scientists at the University of ...

Researchers have used bioengineering to produce a new generation of natural antibiotics that target harmful micro-organisms such as MRSA and the food-borne pathogen, Listeria monocytogenes.

EFSA has given the green light to extend the use of food preservative nisin (E 234) to include unripened cheese and heat-treated meat products. A polypeptide made up of 34 amino acids, nisin (nisin A) ...

Extending the use of the additive nisin to cover the preservation of liquid eggs does not pose a safety concern, says EFSA. The European Food Safety Authority (EFSA) has also advised that the ...