These fudgy, chewy treats are packed with melted dark chocolate and cocoa powder, then studded with chopped roasted pistachios and topped with homemade pistachio ganache. A combination of brown butter ...

Heavy Cream: Where Italian tiramisu traditionally involves heating eggs and sugar together, then folding in mascarpone, this recipe skips that step in favor of a lightly whipped cream as the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Summer is (almost) here, and many folk are ...

I love trying the new drinks that Starbucks comes up with. I also love anything pistachio-flavored, so the coffee chain's new Pistachio Latte is right up my alley. And as much as I want to walk down ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

These two nuts are both heart-healthy—but they’re not the same. Here’s how they compare.

When she read Elena Ferrante’s first Neapolitan novel, Kate Young couldn’t get the Italian cream puffs out of her mind. So she travelled to Italy for inspiration, and baked them By Kate Young for The ...

Hot take: I think pistachios are seriously underrated. Thanks to the Dubai chocolate-everything trend, they're now getting their rightful place in the spotlight, which means I'm also taking every ...