With a cup of coffee at the kitchen table, this egg liqueur chocolate cake is as valuable as good advice at the right moment.

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

1 box yellow super moist cake mix (15.25 oz.) 1 recipe Rum Eggnog Glaze (See recipe below.) Before making cake, prepare Candied Almonds and set aside until ready to use. Reduce oven heat to 325 ...

However, a Caribbean rum cake contains far more than just a dash of liquor. First, prepare a batter flavored with vanilla and rum. The real magic happens after baking when you pour a syrup of butter ...

This is a moist, dense and fruity cake that travels well if, after inhaling its fragrance, you can part with it. Preheat the oven to 350 degrees. Lightly grease and flour a 10-inch tube pan. In a ...

Where do I even begin with my love affair with rum cake? I don’t remember the first time I had it, but I can’t even remember a time in my life when I didn’t know what it was. I remember wanting to ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

(CBS News) This recipe comes courtesy of Saveur, an award-winning culinary and culinary-travel magazine that emphasizes the heritage and traditions of home cooking and real food from around the world.

There's something wonderfully comforting about knowing that holiday magic can start with… a box. No not the beautifully wrapped kind sitting under the tree, but the humble little box of cake mix ...

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