Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...

In Armenia, saying “let’s eat,” translates to “let’s eat bread.” That’s because bread is the foundation of every meal. And that’s especially true here in Los Angeles, home to the largest Armenian ...

GLENDALE, Calif. (KABC) -- During the pandemic, the She Loves Collective of artists created a three-room pop-up exhibit on Artsakh Avenue through a grant from the ...

CC0 Usage Conditions ApplyClick for more information. The first lavash we ate after arriving in Yerevan came from the corner store near our rental apartment. It was pale and paper-thin, but durable ...