Stem the shiitakes and boil the stems in 1/2 gallon of water. Chop the onion and shiitake heads, placing them in a large sauce pot with the butter and garlic. Simmer over low heat until the onions ...

A pan seared mahi mahi dish makes for a fantastic seafood meal that is super easy to put together. We serve it over greens, with lemon slices or wedges plus a colesaw or fries for my kids. It’s a dish ...

Marinate the mahi mahi in the lime juice for 30 minutes. To make the sauce, heat up the butter and, once melted, add the flour to make a roux. The roux has to have the consistency of peanut butter.