“I have always been a fan of carbonic maceration wines,” shares Tonya Pitts, sommelier and wine consultant. “This style of wine has its place in the world of wine. It is fresh, bright, easy drinking ...
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...
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