RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...

Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned. Add cheese. Remove from heat. Salt to taste. To assemble lumpia: Carefully separate wrappers. To ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Filipino lumpia usually are rolled with a vegetable-and-protein filling, then fried to a shattering crispness. Washington cook Feli Orinion, a Filipino native, makes hers with a slight difference.

4 medium bananas, ripe and firm (apple or cooking banana) 6 jackfruit stripes langka 6 lumpia wrappers 2 tsp. sugar or brown sugar (optional) 1 tsp. cinnamon (optional) 1 egg (for egg wash) Oil for ...

Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

MONROE — If you’re craving crispy fried lumpia from Wrap ‘n’ Roll, your best bet is to get in line early and hope they don’t sell out. Since starting her pop-up business in June, owner Jessica Aubert ...