Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads -- many too tender to flourish in high summer’s heat -- ...

Sometimes you just have to have lettuce. Usually, it’s a salad. And these early fall days, as farmers markets fill up with gorgeous, leafy heads — many too tender to flourish in high summer’s heat — ...

Curly endive has long been one of the uglier ducklings in the lettuce lineup, its scraggly, scratchy, dark-green leaves looking about as fun to eat as a Brillo pad. But lately, this homely green's ...

Slightly bitter and peppery, the frilly greens from a head of frisee pair beautifully with thin, crunchy apple slices, toasted walnuts, and salty Parmesan crisps. The lettuce is also called curly ...