One hot, steamy afternoon in Singapore, I dropped into Bumbu, a Thai-Indonesian restaurant in an old district near the famous Sultan Mosque. I hardly noticed the charming colonial ambience of the ...

Fresh lemongrass adds extra zing to this spring thirst-quencher that is picture perfect pink. Easily grown in the garden or purchased from major grocery stores or Asian markets, lemongrass has a ...

This lemongrass lemonade is the perfect sip for a leisurely long al fresco lunch – bright, spicy-sweet, and wonderfully refreshing. Lemongrass brings a deliciously spicy note, similar to the taste ...

It can be difficult to put all necessary information into the instructions of a recipe. Recipes have, over the decades, gotten much more detailed, but they still, for the most part, assume a certain ...

It may look and sound like a weed, but lemon grass actually is one of the most important ingredients in Southeast Asian cooking. It also happens to have the power to transform the all-American foods ...

Experts urge balance: promising research does not mean proven medicine. It’s fresh. It’s fragrant. And just unmistakably citrusy. That’s the joy of lemongrass, that has long been present in Asian ...

Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. We like it in our chai and call it gaoti cha. It is widely used in ...