Meet the Allium family: Cipolinni, sweet, white and red onions. By Judy Walker Food editor ONIONS According to some references, onions are the second-most important horticultural crop worldwide, after ...

IDAHO FALLS — It doesn’t take a person long to learn the smell of an onion. Once this smell is learned, it is easy to identify the other members of the allium family. Some individuals cannot stand the ...

These golden, egg-free fritters showcase the gentle sweetness of leeks and the fresh bite of green garlic at their seasonal best.

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...