They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...

Designer Phillip Lim has been busy over the last year. He’s been, of course, making fashion, but he’s also dedicated his energies to the support of the Asian-American community through the initiative ...

Fresh veggies and aromatics add a refined homemade touch to a fun and satisfying takeout-style shrimp lo mein, for a ...

The spot shrimp fishery gets underway on May 14 in many areas of Puget Sound and Hood Canal, with thousands of anglers hauling in pots full of these jumbo prawn-sized delicacies. This week’s seafood ...

Olive-brined shrimp and gin-spiked cocktail sauce are served up straight in this appetizer with a kick. Big, beautiful shrimp get a double dose of flavor with a quick poach in a lemon and shrimp shell ...

The original and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and the tangy Marie Rose sauce you’ll want to eat by the spoonful. The prawn cocktail is a ...

In a large frying pan over medium heat, pour the oil and butter. Next, add garlic ginger paste and cook until slightly golden. Add the chilli flakes, onion powder and black pepper cook for another 1 ...

This Mexican recipe puts a fun twist on your classic barbequed prawns. Slather them in a surprisingly tangy marinade and cook them until crackling and crisp on the outside. Forget your average shrimp ...

The Puget Sound and Hood Canal spot shrimp fishing season begins this Saturday (May 6), and anglers can look forward to another exciting season. State Fish and Wildlife recently conducted abundance ...