Lab-grown meat is gaining traction. But before we consume it, we need to believe in it – and that's where design comes in. Jane Englefield asks scientists, designers and a food critic what's at stake.

Discover why cultured beef—also known as lab-grown beef—differs from conventional beef in allergy-related hazards.

Inside an anonymous building in Oxford, Riley Jackson is frying a steak. The perfectly red fillet cut sizzles in the pan, its juices releasing a meaty aroma. But this is no ordinary steak. It was ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...

(The Center Square) – Texas will become the seventh state to ban the production and sale of lab-grown meat in September. Florida was the first, followed by Alabama last year. This year, five more ...

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...

Donald Trump may have expected his endorsement of a local prosecutor in the race to replace Marjorie Taylor Greene to clear the field. Instead, more than a dozen Republicans are still competing, ...

Eleanor has an undergraduate degree in zoology from the University of Reading and a master’s in wildlife documentary production from the University of Salford.View full profile Eleanor has an ...